Sun Wah

Family owned & run, we have come a long way from our humble beginnings back in the 1960’s. Mordialloc has been our home since the days when guests would order chop-siu bringing their own pots & pans, to where Sun Wah has evolved today. Over the past 5 years we have transformed from offering traditional Cantonese cuisine to incorporating modern fusion techniques, creating the food that is uniquely Sun Wah.

Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions. We are well recognised for the Asian fusion dishes we produce. Sun Wah has been awarded numerous accolades including our recent listing by the AGFG in their top 14 Chinese restaurants in Australia.